While in Iowa, my Wife and Daughter went on a couple girls only shopping expeditions with friends. From one of them, they came back with some herbs and spices from these folks. As my birthday had just passed, one of our friends bought me some herbs and spices also.
When we got home, I put them with the other herbs, spices and blends which we already had and filed the revised inventory in what it pleases me to call my mind.
Fish and chips were on the menu recently. That brought up the thought of Tartar Sauce. There was none on the condimental shelf; so, the above inventory was retrieved. This was the result:
½ Cup of Mayonnaise
½ Cup of Sour Cream
1 tbsp Lemon Dill Dip Mix
1 tbsp Drained, rinsed Capers, finely chopped
2 tbsp Finely chopped Dill Pickle
1 tsp Dried Shallot pieces, crushed
¼ tsp Dried Ground Lemon Zest
Combine ingredients in a bowl. Mix thoroughly, cover, and refrigerate over night. Stir again, and serve.