Monthly Archives: March 2016

I Was A Le Creuset Guinea Pig

Back in the 1980s, I made my first Le Creuset purchase: a 22 cm, 3-in-1 Multipan or Marmitout in Flame Orange. It was the very thing for a young bachelor living away from home. The set had an enamelled cast iron pot the lid … Continue reading

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Lamb and Vegetable Soup

For a joint Mother and Son birthday dinner last January, we splurged on an a leg of lamb. We had sliced roast lamb on the day.  We had ground leftovers in a shepherd’s pie later. And today, we had soup … Continue reading

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