Tag Archives: Salsa

Still Processing

A trip to the farmers’ market resulted in: 21 US pints of salsa 9 pounds of chopped Italian tomatoes 26 US pints of passata And 24 cups of ratatouille

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The Bloody Deed Is Done

We made salsa yesterday with tomatoes and onions from our garden.  You will notice that I said ‘with tomatoes and onions from our garden’.  Strictly speaking, I should have to say that it was made from tomatoes and onions purchased … Continue reading

Posted in Farming, Food, Gardening | Tagged , , | 3 Comments